*Please note: The management reserves the right to change / alter / modify the program schedule and content | Fees once paid will not be refunded under any circumstances or reasons | Pictures used in the website/brochures are for representation purpose only | No offer can be clubbed with another | The Certificates are issued by Konsult Global Education under the brand name Konsult Baking and Culinary Academy and are not affiliated with any accreditation agency / institution)
a brand of Konsult Global Education
Konsult Baking and Culinary Academy
This program is part of the Diploma program.
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Explanation and introduction to icing cakes, tools and common questions
how to torte, level and fill a cake
Ganache- 2 types,
Crumb coating and how to achieve sharp edges
Whipped cream, about whipped cream, fillings and icing of cake
Swiss meringue buttercream, icing techniques, flowers, swirls, and deisgns
Royal Icing: piping techniques,setnciling, writing, filigree, flood work and run out & test
Introduction to fondant, colouring fondant- full coloured, marble effect, colouring using colored fondant, covering of dummy cake- two methods, covering cake board.
Introduction to various tools, using various textures, silicon onlays, frills, ruffle and bows, using plunger cutters and silicon moulds.
Types of shapes used in fondant modeling, 2D Figurines, Teddy bear, Animal, Minion
Basic Human Cartoon figurine, & test
Sugar Flowers Basic & Advanced:
Sugar Flower Techniques, overview if equipment and reuired for making flowers, 3 types of roses: Normal, Cheat Rose, Button. Frangipani
Carnation, Rununculus, Berries , Succulents, leaves, making of gumpaste
Gumpaste explanation, introduction to wiring and veiners, stamins, Iceland Poppy, Tiger Lilly, Magnolia, Hisbiscus
Dusting & assembling, Iceland Poppy, Tiger Lilly, Magnolia, Hisbiscus & Test
* conditions apply
Actual Fee: Rs.48,500/- Discounted Fee: Rs. 43,000/- + GST EXTRA
LIMITED SCHOLARSHIP FOR SPECIFIC CASES.
Certificate in Cakes and Cake Decoration
A comprehensive program in Cake Decor
4 Weeks - 4 Intensive | Regular (Tue - Fri)
Egg and Eggless option
This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for business. The course incorporates a combination of techniques and creative stylings, with a professional approach.
These classes teach the skills of making sugar flowers for wedding cakes, wired & non wired flowers, finger crafted & cutter assisted flowers, edible & non edible flowers, focal & filler flowers, their buds and leaves, all brought together for cake presentation.
Bangalore's only institute to provide Eggless Option in all modules!
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