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First Time in India - Eggless or Egg Option for the entire Diploma!
Admission Open - September 2018 Batch
Click on the respective module for details:
* conditions apply
Mode of Study: "Hands on" Classroom
Assessment Framework: Theory & Practical Examination, practical exercises, projects; class participation plus Portfolio
Duration and Structure: 16 weeks
Certification: Konsult Diploma in Baking and Pastry Arts by Konsult Baking and Culinary Academy (a brand of Konsult Global Education)
Bangalore's only institute to provide Eggless Option in all modules!
*Please note: The management reserves the right to change / alter / modify the program schedule and content | Fees once paid will not be refunded under any circumstances or reasons | Pictures used in the website/brochures are for representation purpose only | No offer can be clubbed with another | The Certificates are issued by Konsult Global Education under the brand name Konsult Baking and Culinary Academy and are not affiliated with any accreditation agency / institution)
DIPLOMA IN BAKING AND PASTRY ARTS
Regular (Tue - Fri) | Egg and Eggless option
Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. This programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.
Konsult Diploma in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business
Discounted Fees: Rs.1,35,000/- (Limited Seats*)
a brand of Konsult Global Education
Konsult Baking and Culinary Academy
Core Modules: (Six Weeks)
Sugar Craft Modules: (4 Weeks)
Painting on Cake (1 Week)
Chocolate Module (1 Week)
Wedding Cake Module (1 Week)
Innovation Module (2 Week)
Assist the Chef (1 Week)
WHY KONSULT DIPLOMA ?
LEARN. CREATE . BE INSPIRED .
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