Programme Information:

Mode of Study: "Hands on" Classroom

Assessment Framework: Theory & Practical Examination, practical exercises, projects; class participation plus Portfolio

Duration and Structure: 12 weeks

  • Cakes, Bakes and Breads Module (4 weeks)
  • Cakes and Cake Decor Module (4 weeks)
  • ​Cakes, Desserts and Pastries Module (4 weeks)
  • ​Portfolio

​Duration and Structure: 16 weeks

  • Cakes, Bakes and Breads Module (4 weeks)
  • Cakes and Cake Decor Module (4 weeks)
  • ​Cakes, Desserts and Pastries Module (4 weeks)
  • Wedding Cakes (1 week)
  • Innovation and Experimentation  (2 week)
  • Assist the Chef (Bulk production) (1 week)
  • ​Portfolio

Certification: Konsult Diploma in Baking and Pastry Arts by Konsult Baking and Culinary Academy (a brand of Konsult Global Education)*

Konsult's Diploma in Baking and Pastry Arts focuses on Patisserie Skills with creativity. This programs expose students to a variety of techniques and influences that can help them broaden their baking horizons and start a successful career in the pastry industry.

Konsult Diploma in Baking and Pastry Arts program combine hands-on training with the business skills necessary to work in a bakery or restaurant. Accounting, communication, menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business

For enquiry call +91 9901444777 or click here to submit the form

12 weeks modules​


Cakes, Bakes and Breads (4 weeks)

Cakes and Cake Decor (4 weeks)

Cakes, Desserts and Pastries (4 weeks)

16 weeks modules 

Above modules plus the following:

  • Wedding Cakes (1 week)
  • Innovation and Experimentation (2 week)
  • Assist the Chef (Bulk production) (1 week)




  • A boutique baking and cake art institution
  • Personalised attention - small group in a class
  • Eggless or Egg Option for the entire Diploma - First time in India!
  • Friendly experienced faculty 
  • Artistic ambience
  • Management module - you create your own "Business Plan" to launch a Bakery
  • Innovation Module - a unique experiment based program where you innovate and create your own products
  • Assist the Chef - You assist the chef in producing mass production for a live Bake Sale
  • Painting for Baker's is again a unique module where the latest sensation "Painting on Cakes" is taught. This module is powered by premier art institution - Konsult Art and Design Academy! visit


Admission Open - June 2019 Batch


​​​First Time in India - Eggless or Egg Option for the entire Diploma! 

Bangalore's only institute to provide Eggless Option in all modules!

*Please note: The management reserves the right to change / alter / modify the program schedule and content | Fees once paid will not be refunded under any circumstances or reasons | Pictures used in the website/brochures are for representation purpose only | No offer can be clubbed with another | The Certificates are issued by Konsult Global Education under the brand name Konsult Baking and Culinary Academy and are not affiliated with any accreditation agency / institution)

Click on the respective module for details:

Please Note:

  • All Tools and accessories for Sugar Craft Modules should be bought by the student in advance. A list of suggested tools and accessories will be provided to the student on commencement of the module.
  • If the student wants to procure them from the academy, kindly book in advance with the admin office
  • Egg and Eggles sessions are held simulatneously

Konsult Baking and Culinary Academy

a brand of Konsult Global Education

Kindly note:

  • Fees once paid (part or full) cannot be refunded or adjusted for any reasons anytime before or after the start of class.
  • The students should opt only for the batch chosen.
  • GST extra 

* conditions apply

12 Weeks Fees: Rs.95,000/-​​ after discount (Actual Fees: Rs.1,25,000). GST EXTRA


16 Weeks Fees: Rs.1,35,000/- ​ after discount ​​(Actual Fees: Rs.1,75,000)  GST EXTRA

Registration: Rs.950/- + GST

Limited period and limited seats offer!


Regular (Tue - Fri) | ​Egg and Eggless option​​​

  • 12 weeks | 16 weeks (with 4 additional modules) 
  • Next batch in June 2019 
  • Limited Seats