This program is part of the Diploma program | Master Baker Program | Entrepreneur Program


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DIPLOMA IN BAKING AND PASTRY ARTS


PASTRY DIPLOMA PROGRAM

Konsult Baking and Culinary Academy

a brand of Konsult Global Education

*Please note: The management reserves the right to change / alter / modify the program schedule and content | Fees once paid will not be refunded under any circumstances or reasons | Pictures used in the website/brochures are for representation purpose only | No offer can be clubbed with another | The Certificates are issued by Konsult Global Education under the brand name Konsult Baking and Culinary Academy and are not affiliated with any accreditation agency / institution)

Basic Sugar Flowers

Sugar Flower Techniques


  • Over view of equipment and tools required for making flowers
  • Introduction to wiring, vieners etc
  • Making various flowers such as –
  • 3 types of Roses – ribbon rose, quick rose and full bloom rose


Basic Sugar Products


  • Frangipani
  • Carnation
  • Berries – snowberries, strawberry
  • Leaves
  • Blossom sprigs – filler flowers
  • Lily
  • Fantasy flower
  • Introduction to dusting, colouring the flowers

Actual Fee: Rs.13500/- Discounted Fee: Rs.12500/-

SUGAR FLOUR - BASIC PROGRAM

4 Days intensive course
Regular - 10.30 am to 3.00 pm

Suitable for:

  • Anyone who loves Sugar Crafts.
  • Those who want to kick-start a career as Sugar Crafts professionals.
  • Boutique Bakery Owner's / Home Baker's professionals who want to pursue continuous education and upgrade their skills and knowledge.

Kindly note:

  • Fees once paid (part or full) cannot be refunded or adjusted for any reasons anytime before or after the start of class.
  • The students should opt only for the batch chosen.
  • GST extra 


* conditions apply

Bangalore's only institute to provide Eggless Option in all modules!

YOUR BAKING JOURNEY STARTS HERE

Uniqueness of our Programmes:


  • Structured Learning
  • Wide range of areas covered
  • Experienced Teachers
  • Tips and Techniques discussion
  • Practical Hand-on Training
  • Creativity Focus
  • Complete Easy to understand Recipes
  • ​Creative Ambience