*Please note: The management reserves the right to change / alter / modify the program schedule and content | Fees once paid will not be refunded under any circumstances or reasons | Pictures used in the website/brochures are for representation purpose only | No offer can be clubbed with another | The Certificates are issued by Konsult Global Education under the brand name Konsult Baking and Culinary Academy and are not affiliated with any accreditation agency / institution)

YOUR BAKING JOURNEY STARTS HERE

Konsult Baking and Culinary Academy

Kindly note:

  • Fees once paid (part or full) cannot be refunded or adjusted for any reasons anytime before or after the start of class.
  • The students should opt only for the batch chosen.
  • GST extra 


* conditions apply

Actual Fee: Rs.13500/- Discounted Fee: Rs.12500/-

SUGAR FLOUR - BASIC PROGRAM

4 Days intensive course
Regular - 10.30 am to 3.00 pm

a brand of Konsult Global Education

Uniqueness of our Programmes:


  • Structured Learning
  • Wide range of areas covered
  • Experienced Teachers
  • Tips and Techniques discussion
  • Practical Hand-on Training
  • Creativity Focus
  • Complete Easy to understand Recipes
  • ​Creative Ambience

Suitable for:

  • Anyone who loves Sugar Crafts.
  • Those who want to kick-start a career as Sugar Crafts professionals.
  • Boutique Bakery Owner's / Home Baker's professionals who want to pursue continuous education and upgrade their skills and knowledge.

Bangalore's only institute to provide Eggless Option in all modules!

This program is part of the Diploma program | Master Baker Program | Entrepreneur Program


Click below to go back to 


DIPLOMA IN BAKING AND PASTRY ARTS


PASTRY DIPLOMA PROGRAM

Basic Sugar Flowers

Sugar Flower Techniques


  • Over view of equipment and tools required for making flowers
  • Introduction to wiring, vieners etc
  • Making various flowers such as –
  • 3 types of Roses – ribbon rose, quick rose and full bloom rose


Basic Sugar Products


  • Frangipani
  • Carnation
  • Berries – snowberries, strawberry
  • Leaves
  • Blossom sprigs – filler flowers
  • Lily
  • Fantasy flower
  • Introduction to dusting, colouring the flowers